Petite Pink Moon East Coast Cocktail Oysters

Name: Petite Pink Moon East Coast Cocktail Oysters
Brand: Real Oyster Cult
SKU: ROC0450P024975192133
Price: 74.0 USD
Availability: InStock

$3.70 per oyster, Buy more, save more!

by Real Oyster Cult

$64.00 - $184.00

$74.00

$64.00 - $184.00

$74.00

Number of Oysters: 20 ct

20 ct

10 ct

50 ct

100 ct

Product variants

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Quantity

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and minerality. The cold waters ar... Read More

Live

Farmed

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and minerality. The cold waters around Prince Edward Island (PEI) and currents from the Hope River promote slow growth and hard, smooth shells. The delightful, creamy texture and balanced taste are worth the 4-6 years it takes for these oysters to grow!

Pairs great with a chilled sparkling rose.
The top-water suspension cages and harvesting methods ensure minimal environmental impact.
PEI is known for its generations of farmers that bring us some of the most sought-after oysters.
The natural juice inside raw oysters is called liquor.

Species Name

Crassostrea virginica

Other Names

(accepted market & vernacular names)

Eastern Oyster; Vernacular: East Coast Oyster, Bluepoint, American Oyster

Country of Origin

Canada

Methods of Catch

Cultivated

FAO Regions

Bodies of Water

Prince Edward Island

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

4 Days

Environment

Saltwater

Shellfish Tasting Notes

(e.g. brine, sweetness, texture, vegetal)

Balanced brine and sweetness with a smooth bite and subtle mineral finish.

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Cream/Beige

Cooked Flesh Color

Opaque/Cream

Ingredients

Eastern Oyster

Allergens

Contains: Mollusk Shellfish (Eastern Oyster)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

4 ounces per dozen

Length

(varies due to seasonality/sourcing)

2.75 - 3.00in

Width

(varies due to seasonality/sourcing)

2.00 - 2.75in

Thickness

(varies due to seasonality/sourcing)

0.75 - 1.00in

Packaging for Item

Packaged in nets to allow the shellfish to breathe.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from our trusted partners to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

How to Shuck Oysters

Quick Cooking Instructions

Seafood Serving Sizes

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.