Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a delicious addition to breakfast or served over deviled eggs for a colorful appetizer.
- Deep orange to red hues, with extra large pearls and intense ocean notes.
- Nothing but caviar and salt.
- Salmon roe (keta) is commonly referred to as "red caviar" or its Japanese name "ikura."
- Salmon roe, or keta caviar, has extra large eggs with translucent yet firm egg shells.
- The bright orange pearls are filled with a sweet honey-like flavor and notes of the ocean. Salmon roe is perfect for garnishing foods, such as sushi rolls or canapés. Yet, you can also indulge in its fresh taste with a spoon right out of the jar.
- Sourced from the finest wild salmon in the ice waters of Alaska.
- Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.
See Packaging section of our FAQ page.
This item is typically shipped Monday-Thursday. The item will be delivered within 1 day of shipment, and you will receive tracking information as soon as it is shipped.
Seafood Storage, Handling & Freezing Instructions
If unopened, can be refrozen up to 1 year.