Branzino, also called the European Sea Bass, is a mild white fish with a sweet delicate flavor and buttery texture similar to halibut, grouper, or cod. Highly regarded by professional chefs for its sweet flaky meat and versatility, Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.
- Our Branzino is farm-raised so there’s no pressure on wild stocks.
- Low carbon footprint and minimal environmental impact.
See My Order section of our FAQ page.