Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley.
- Our anchovies are wild-caught in the clear waters of the Mediterranean Sea.
- They are caught daily and frozen at peak freshness
- Once frozen
- Anchovies are popular in Greek and Mediterranean cooking.
- Anchovies are also known as the European Anchovy.
See My Order section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.