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12 servings
Save 5%
Each
Original price
$254.99
Original price
$254.99
-
Original price
$254.99
Original price
$254.99
Current price
$242.99
$242.99
-
$242.99
Current price
$242.99
Stock up and save with our Frozen Wild Seafood Bundle! There's something for everyone in this bundle. Thaw some for dinner tonight and keep the rest in the freezer for a delicio...
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Stock up and save with our Frozen Wild Seafood Bundle! There's something for everyone in this bundle. Thaw some for dinner tonight and keep the rest in the freezer for a delicious meal later.
Contains:
- 4ct, 7-9oz Wild Chilean Sea Bass Portions: Chilean sea bass have a smooth, buttery flavor and large flakes. A favorite with the world’s leading chefs but easy to prepare at home.
- 2ct, 5-6oz Medium Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.
- 4ct, 5-7oz Sockeye Salmon Portions: Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm textured salmon portions a bold, rich flavor.
- 1lb Wild Colossal Blue Shrimp, Easy Peel (approximately 16 to 20 shrimp per lb): These shrimp are sweet and plump, perfect for your favorite shrimp recipes including shrimp scampi and shrimp pasta.
Freshness Guarantee
(minimum number of days from delivery)
3 months
Ingredients
Includes: 4 x 7-9oz Chilean Sea Bass Portions 1lb Colossal Easy Peel Blue Mexican Shrimp 2 x 5-6oz Medium Cold Water Lobster Tails 4 x 5-7oz Wild Alaska Sockeye Salmon Portions
Packaging for Item
Items packed separately
Packaging for Order
See Packaging section of our FAQ page.
Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Storage & Handling
Preparation
Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.