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Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.

Fulton's Finest Wild Whole American Red Snapper

1 2 Lb Size reflects whole fish weight before fabrication
Original price $39.99 - Original price $39.99
Original price
$39.99
$39.99 - $39.99
Current price $39.99
Each
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red ... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
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American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious.

  • American red snapper are primarily caught in the Gulf of Mexico.
  • Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific red snapper which has a very different taste and texture.
  • Managed under United States and/or state regulations, red snapper is a sustainable choice.
Species Name
Lutjanus campechanus
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Country of Origin
USA
Methods of Catch
Hook & Line, Longline
FAO Regions
31
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Lean
Ingredients
American Red Snapper
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gilled, Gutted
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

40%

Length
(varies due to seasonality/sourcing)
14in
Width
(varies due to seasonality/sourcing)
4.5in
Thickness
(varies due to seasonality/sourcing)
2in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

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Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.