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Close Up of American Red Snapper

Fulton's Finest Wild Whole American Red Snapper

1 2 Lb Size reflects whole fish weight before fabrication
2 4 Lb Size reflects whole fish weight before fabrication
by Fulton Fish Market
$39.99 - $82.99
$39.99
$39.99 - $82.99
$39.99
Each Each
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red ... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Size: 1 - 2lb
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American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious.

  • American red snapper are primarily caught in the Gulf of Mexico.
  • Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific red snapper which has a very different taste and texture.
  • Managed under United States and/or state regulations, red snapper is a sustainable choice.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
85
Amount/serving
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Trans Fat
Cholesterol 31mg
10%
Sodium 54mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 17g
Vitamin A
2%
Vitamin C
2%
Calcium
3%
Iron
1%
Potassium 354mg
10%
Omega 3 323mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Self.com

Species Name
Lutjanus campechanus
Species Name
Lutjanus campechanus
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Hook & Line, Longline
Methods of Catch
Hook & Line, Longline
FAO Regions
31
FAO Regions
31
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Ingredients
American Red Snapper
Ingredients
American Red Snapper
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled
Fabrication
Descaled, Gutted, Gilled
Meat Yield
(for whole fish, this represents the fillet yeild - varies due to seasonality/sourcing)

40%

Meat Yield
(for whole fish, this represents the fillet yeild - varies due to seasonality/sourcing)

40%

Length
(varies due to seasonality/sourcing)
14in
Length
(varies due to seasonality/sourcing)
20in
Width
(varies due to seasonality/sourcing)
4.5in
Width
(varies due to seasonality/sourcing)
5.5in
Thickness
(varies due to seasonality/sourcing)
2in
Thickness
(varies due to seasonality/sourcing)
2.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.