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Yellowtail Snapper Fillets on Ice

Wild Yellowtail Snapper Fillet

3.25 7 oz
3.25 7 oz
by Fulton Fish Market
$11.49 - $11.49
$11.49
$11.49 - $11.49
$11.49
Each Each
Beautiful yellowtail snapper is pinkish, with a striking yellow stripe that runs from their snouts to their tails. Often considered the tastiest of the snapper family, their lig... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Cut: Fillet - Fresh
Earn Reward Points
Beautiful yellowtail snapper is pinkish, with a striking yellow stripe that runs from their snouts to their tails. Often considered the tastiest of the snapper family, their light, flaky meat has a delectably mild flavor.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
85
Amount/serving
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Trans Fat
Cholesterol 31mg
10%
Sodium 54mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 17g
Vitamin A
2%
Vitamin C
2%
Calcium
3%
Iron
1%
Potassium 354mg
10%
Omega 3 323mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Self.com

Species Name
Ocyurus chrysurus
Species Name
Ocyurus chrysurus
Other Names
(accepted market & vernacular names)
Yellow tail Snapper, Snapper
Other Names
(accepted market & vernacular names)
Yellow tail Snapper, Snapper
Country of Origin
Brazil
Country of Origin
Brazil
Methods of Catch
Hook & Line
Methods of Catch
Hook & Line
FAO Regions
31, 41
FAO Regions
31, 41
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Environment
Saltwater
Ingredients
Yellowtail Snapper
Ingredients
Yellowtail Snapper
Allergens
Contains: Fish (Yellowtail Snapper)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Yellowtail Snapper)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
11in
Length
(varies due to seasonality/sourcing)
11in
Width
(varies due to seasonality/sourcing)
3.25in
Width
(varies due to seasonality/sourcing)
3.25in
Thickness
(varies due to seasonality/sourcing)
0.75in
Thickness
(varies due to seasonality/sourcing)
0.75in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.