INGREDIENTS

  • 2- 5 oz. Turbot Fillets
  • 4 tablespoons Lemon Juice
  • 2 tablespoons Dijon Mustard
  • 4 tablespoons Olive Oil
  • 4 tablespoons Chopped Fresh Parsley

DIRECTIONS

  1. Preheat oven to 425° Fahrenheit. 
  2. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. 
  3. Place fish in an oven-safe dish and top with the lemon mustard mixture.
  4. Bake for 20 minutes or until fish flakes easily with a fork. 

FISH USED IN THIS RECIPE

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