Slow Cooker Lobster Mac and Cheese Recipe

Directions

1. Seal unthawed lobster meat in a plastic bag, and submerge in a bowl of water. Place bowl in refrigerator to thaw.
2. Cook macaroni according to package directions, rinse, and set aside.
3. In a large saucepan, melt ½ stick of butter over low heat. Whisk in the flour until smooth, and cook for two minutes until mixture thickens. Add in milk, sour cream, remaining butter (cubed), onion powder, and salt and pepper, to taste. Fold in cheeses, and stir gently until melted.
4. Transfer cooked macaroni to a greased 3-quart slow cooker. Gently stir in cheese mixture and one to 2 cups of thawed lobster meat. Cover and cook on low for 1 ½ to two hours, or until heated through.