Types of Scallops for Sale
Our assortment of fresh scallops include those from the sea and the bay. All our fresh scallops are wild, so they come straight from the source and typically contain more minerals and fewer calories than their farmed counterparts. Fresh sea scallops are larger, with a meaty flesh and sweet flavor. Fresh bay scallops are smaller, with a more delicate flesh and milder flavor. Both are superbly delicious!
Where to Buy Dry Scallops & How Are They Different?
Our online seafood market is the best place to buy fresh sea or bay scallops. While most scallops are soaked in phosphates, dry scallops are all-natural. The phosphates add water weight to the sea or bay scallops, making them larger and more subtle in flavor. Dry scallops, however, are tanner in color, sweeter in taste, and sear flawlessly. Plus, they contain more meat and less water content. Take a bite of any of our fresh bay or sea scallops for a delightful taste, soft texture, and a healthy intake of omega-3 fatty acids, vitamin B-12, and magnesium.