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Shrimp - Bacon Wrapped with Pepper Jack Cheese, Frozen, Farmed, USA (8 CT)

In stock
8 Bacon Wrapped Shrimp with Pepper Jack Cheese
Tail Off Shrimp
Size of shrimp are 31/40
May arrive thawed
Frozen
Farmed
$11.99
/ tray
Amount | % Daily Value
Amount | % Daily Value

Calories

190

Protein (g)

17


Serving Size

4 pieces (85g)

Sodium (mg)

810 | 35


Calories from Fat

N/A

Saturated Fat

7 | 35


Cholesterol (mg)

100 | 33

Total Carbohydrate (g)

1 | 0


Calcium

126 | 10

Total Fat (g)

14 | 18


Iron

0 | 0

Vitamin A

N/A


Omega 3 (mg)

N/A

Vitamin C

N/A


Potassium

182 | 4

Amount/% Daily Value

Calories:

190


Serving Size:

4 pieces (85g)


Calories from Fat:

N/A


Cholesterol (mg)

100 | 33


Calcium

126 | 10


Iron

0 | 0


Omega 3 (mg)

N/A


Potassium

182 | 4


Protein (g)

17


Sodium (mg)

810 | 35


Saturated Fat

7 | 35


Total Carbohydrate (g)

1 | 0


Total Fat (g)

14 | 18


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Litopenaeus vannamei
Country of Origin
USA
Ingredients

Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes).

*May also contain Smoke Flavoring and/or Sodium Diacetate

Allergens

Crustacean Shellfish (Shrimp), Milk

Storage & Handling

Keep Frozen.

How to Prepare

Cooking Instructions:

Oven (from frozen) - Preheat oven to 400°F. Remove all packaging and place product on baking sheet or tray and bake for 16-18 minutes*.

Grill (from thawed) - Preheat grill to medium heat. Place on grill and cook for 3-5 minutes per side*.

To Thaw: Remove from all packaging and place product in a container and refrigerate overnight.

*Cook to a minimum internal temperature of 165°F.
Ovens and grills vary; so additional time may be needed.

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)
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