Red Snapper Crudo Recipe

Name: Red Snapper Crudo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2-4
Ingredients: Sushi-grade red snapper, thawed; 1 Tablespoon harissa paste; 1 Tablespoon extra virgin olive oil; 4-5 cherry tomatoes, thinly sliced; Pinch of salt; Cilantro leaves, for garnish

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

0 minutes

Author:

Homemade

This bold and vibrant red snapper crudo recipe balances smoky harissa, sweet cherry tomatoes, and the deeply briny citrus of preserved lemon. Perfect as an appetizer, this red snapper crudo is simple to prepare yet so impressive!

Pro-tip: Our Signature Sushi Bundle is your go-to for crafting this crudo and other raw seafood favorites.

Ingredients

Sushi-grade red snapper, thawed
1 Tablespoon harissa paste
1 Tablespoon extra virgin olive oil
4-5 cherry tomatoes, thinly sliced
Pinch of salt
Cilantro leaves, for garnish

Directions

Slice the red snapper into thin, even pieces (about ⅛-inch thick). Arrange on a chilled plate.
In a small bowl, mix harissa paste with olive oil to create a smooth drizzle. Toss the cherry tomato slices with a pinch of salt, letting them sit for a minute to release juices.
Drizzle the harissa mixture over the snapper. Scatter the salted cherry tomatoes and minced preserved lemon across the plate. Garnish with cilantro leaves. Serve immediately.

Filed in: Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Snapper, Sushi/Raw, Total under 15 minutes

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