Clams & Oysters

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New York City with their mild flavor profile, Blue Points are a great oyster for anyone who has never tried oysters. Blue Points are a definite crowd-pleaser, so perfect for your next BBQ or party. Lay out the raw Blue Point oysters on ice, with slices of lemon and some hot sauce; time to get shucking. Our delicious Blue Point oysters are delivered live, you can't get any fresher than that. Cleaned and Graded Blue Point oysters originated near the town of Blue Point, Long Island, situated on Great South Bay, New York. The natural juice inside raw oysters is called liquor.

Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flavor profile and sweet finish make Beau Soleil an excellent choice for someone trying oysters for the first time. These petite oysters are grown in floating trays that never touch the ocean floor. The gentle rocking of the waves creates shells of almost identical size and shape. Beau Soleil oysters are a must for a raw bar at your next party, and sure to please even the pickiest of eaters. Our Beau Soleil oysters are farmed and harvested in the cold waters of the Miramichi Bay, New Brunswick, Canada. Spending half the year in the warmer water near the surface, Beau Soleil oysters spend the winter below the ice, which is when they are harvested. Our delicious Beau Soleil oysters are delivered live, you can't get any fresher than that. The name Beau Soleil means beautiful sun. The natural juice inside raw oysters is called liquor.

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins, cherrystone and topneck, but a smaller size that is slightly mellower and sweeter. Our littleneck clams are harvested along the Atlantic coast from Maine to Florida and delivered live. They are named after Little Neck Bay on Long Island. Littleneck clam stocks aren't depleted or experiencing overfishing. Littleneck clams are excellent served raw. Cherrystone, topneck, and littleneck clams are all the same species of Atlantic hard shells or quahogs. The name refers to the size. The colorful shells were once highly valued and used as currency for Native Americans.

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold Northeast waters, with the deep cups that hold an abundance of delicious briny liquor. Our extra-large oysters are a must-have addition to your next party; the oyster lovers in your group will be eternally grateful. Their large size makes them perfect for Oysters Rockefeller Our delicious oysters are delivered live, you can't get any fresher than that. The natural juice inside raw oysters is called liquor.

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but their larger size tends to make them a little chewier. Cherrystones are excellent for clams casino, and good for chowder or pasta sauces. Our cherrystone clams are harvested along the Atlantic coast of New York and delivered live. Cherrystone clam stocks are not depleted or experiencing overfishing. Cherrystone, topneck, and littleneck clams are all the same species of Atlantic hard shells, or quahogs. The name refers to the size. The shells were once highly valued and used as currency for Native Americans.

Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are the ultimate time-saver! Perfect for mid-week dinners or whenever you're short on time. Shucked oysters help the environment. How? Most U.S. oyster processors recycle the shells from shucked oyster meat. This keeps the oyster shells out of landfills and gets them back into the water where baby oysters need them to grow. Brand may vary. Pre-shucked oysters should not be consumed raw. Cook before enjoying.

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steamer clams shells are very thin and easily broken, which is why they are called soft shells. Our steamer clams are harvested along the New England coast and delivered live. Steamer clam stocks aren't depleted or experiencing overfishing.

Calling all ostreaphiles, the best way to learn about oysters is by subscribing to Fulton Fish Market's Oyster of the Day! You'll receive live East Coast oysters, and the selection rotates automatically based on what looks great at the market. From Beau Soleil to Blue Point, come with us on a merroir journey! To learn more about oysters, check out our Essential Guide to Oysters . Learn to shuck oysters with our How to Shuck Oysters Blog . Follow along with our video as we demonstrate how to shuck oysters. Photo is a representative example of the item, not the exact oyster you will receive.