

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised Arctic char is available all year round, and will quickly become a family favorite
- Raised on land-based farms with no impact on the sea environment.
- Antibiotic free.
- Raised in tanks and raceways onshore these systems discharge less pollution.
- Environmental Defense Fund (EDF) Seafood Selector gives char a “best” eco-rating.
See Packaging section of our FAQ page.
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Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.