Steelhead Trout Portions with Salt and Pepper with Lemon Wedges and Parsley

Featured Seafood: Steelhead Trout Portion - 1ct

Name: Featured Seafood: Steelhead Trout Portion - 1ct
Brand: Fulton Fish Market
SKU: 461-1
Price: 19.99 USD
Availability: InStock

5oz - 7oz Regular Portion

by Fulton Fish Market

$19.99 - $19.99

$19.99

$19.99 - $19.99

$19.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

4 payments of $4.99 available with ⓘ or ⓘ

Our Fishmongers' Pick - Available for a Limited Time! If you like salmon, you'll love our sustainable steelhead trout. Its flavor is milder than salmon, and it's full of health... Read More

Freshly Frozen

Farmed

Our Fishmongers' Pick - Available for a Limited Time!

If you like salmon, you'll love our sustainable steelhead trout. Its flavor is milder than salmon, and it's full of health benefits, making steelhead trout a family-friendly option everyone will love. This super versatile fish is great on the grill, baked, broiled, or poached, and can be used in recipes calling for salmon or snapper. Steelhead trout is high in protein, vitamins, and minerals and packed with omega-3 fatty acids.

Flaky, tender, and with a slightly sweet finish, our fishmongers say this steelhead trout takes the crown.
Farm-raised in a land-based Recirculating Aquaculture System (RAS). This means no pressure on wild stocks or impact on the marine ecosystem.
No antibiotics or hormones.
95% of the water at the facility in upstate NY is reused, and waste is turned into fertilizer. The soil loves nutrient-dense fish, too!
Steelhead trout are the same species as rainbow trout! In the wild, steelhead trout are rainbow trout that have made a run that ended up in the ocean.

Species Name

Oncorhynchus mykiss

Country of Origin

USA

Methods of Catch

Farmed

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Environment

Anadromous

Cerifications

Best Aquaculture Practices (BAP)|Kosher

Flavor (Mild - Bold)

Balanced

Flavor (Sweet - Savory)

Balanced

Texture (Delicate - Firm)

Medium

Richness (Lean - Fatty)

Balanced

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Orange/Red

Skin Color

Silver

Cooked Flesh Color

Pink

Ingredients

Steelhead Trout

Allergens

Contains: Fish (Steelhead Trout)
Produced in a facility that processes fish and shellfish

Fabrication

Pin Bones Removed, Skin On, Descaled

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

100%

Length

(varies due to seasonality/sourcing)

5.75in

Width

(varies due to seasonality/sourcing)

2.75in

Thickness

(varies due to seasonality/sourcing)

1.25in

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

How to Cook Fish

Seafood Serving Sizes

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.