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Salmon - Atlantic, Fresh, Farmed, Faroe Islands, Whole (11lb avg)

In stock
Descaled, Gutted, Gilled
Fresh
Farmed
$119.00
/ fish

Our fresh, never frozen whole Faroe Islands salmon is some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we’re able to deliver the finest salmon direct from the source. Faroe Islands salmon is rich and buttery, a beautiful vibrant orange, with tender flakes and a melt-in-the-mouth texture, making it a favorite with the world’s most renowned chefs. The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon that your family will love, especially as an impressive centerpiece dish.

  • 11lb whole Faroe Islands salmon
  • No added hormones or antibiotics with non-GMO feed.
  • The farms in the Faroe Islands are among the most sustainable in the world, and adhere to strict standards set forth by third party NGOs.
  • The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
  • The Faroe Islands are extremely remote, with offshore pens in deep-water fjords accessible only by boat, with no contact with humans, villages or infrastructure.
  • By contrast, the western shores of Scotland and Norway can find greater extremes of cold and warmth which stress the fish, creating an environment that is not as healthy.
Amount | % Daily Value
Amount | % Daily Value

Calories

262

Protein (g)

22.6 | 45.2


Serving Size

4 oz

Sodium (mg)

35 | 1.5


Calories from Fat

N/A

Saturated Fat

2.60 | 13


Cholesterol (mg)

63 | 21.1

Total Carbohydrate (g)

0 | 0


Calcium

4.8

Total Fat (g)

19.2 | 24.6


Iron

0.9

Vitamin A

N/A


Omega 3 (mg)

1900

Vitamin C

N/A


Potassium

418 | 8.9

Amount/% Daily Value

Calories:

262


Serving Size:

4 oz


Calories from Fat:

N/A


Cholesterol (mg)

63 | 21.1


Calcium

4.8


Iron

0.9


Omega 3 (mg)

1900


Potassium

418 | 8.9


Protein (g)

22.6 | 45.2


Sodium (mg)

35 | 1.5


Saturated Fat

2.60 | 13


Total Carbohydrate (g)

0 | 0


Total Fat (g)

19.2 | 24.6


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Product Questions

There is no official, regulated standard for the terms sushi grade and sashimi grade. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are destroyed, and that is required for many species of seafood to be consumed raw. However, the FDA Food Code exempts verified aquaculture (farmed) fish, like salmon, from the superfreezing requirement To learn more about the general considerations when choosing raw seafood, please visit the "Sushi and Sashimi" tab of our FAQ page.

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