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King Salmon Portion - 1ct

5oz - 7oz Regular Portion
Original price $19.99 - Original price $19.99
Original price
$19.99
$19.99 - $19.99
Current price $19.99
Each
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh... Read More
Preparation: Frozen
Freshly Frozen
Raised: Farmed
Farmed

This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.

  • King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood.
  • Often called the Wagyu Beef of the Sea.
  • Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.
  • We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!
  • The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.
  • Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.
Species Name
Oncorhynchus tshawytscha
Other Names
(accepted market & vernacular names)
Chinook Salmon, King Salmon, Spring Salmon, Tyee, Winter, Quinnat, Blackmouth
Country of Origin
New Zealand
Methods of Catch
Farmed
FAO Regions
67, 81
Bodies of Water
Clayoquot Sound, Marlborough Sound
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Anadromous
Cerifications
Best Aquaculture Practices (BAP)
Flavor (Mild - Bold)
Bold
Flavor (Sweet - Savory)
Balanced
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Fatty
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Deep Orange
Skin Color
Silver with Black Flecks
Cooked Flesh Color
Lighter in Shade than when Raw
Ingredients
Chinook Salmon
Allergens
Contains: Fish (Chinook Salmon)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
6.5in
Width
(varies due to seasonality/sourcing)
1.5in
Thickness
(varies due to seasonality/sourcing)
1.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.