Tuna - Ahi #1, Fresh, Wild, Loin
Description
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Every night our expert fishmongers select the freshest, best quality tuna available, from yellowfin tuna or bigeye tuna. You’ll enjoy its mild flavor and a firm texture that’s similar to Swordfish.
Species
Thunnus albacares or Thunnus obesus
Country
The country of origin will be on the product label.
Raised
Wild
Region & Fishery
Fun Fact
Ahi Tuna is also known by the Hawaiian name "ahi," meaning "fire" because of its flashy, yellow color.
Product Preparation
Ahi Tuna loin is great for baking, broiling, grilling or sautéing with your favorite seasonings and rubs.
Product Nutrition
Ahi Tuna is a brilliant source of protein, Thiamin, Niacin, Selenium, and Vitamin B6.
FFM Seafood Cooking Methods - Grilling
FFM Seafood Cooking Methods - Tartare
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 50 | 17% |
| Sodium (mg) | 40 | 2% |
| Potassium (mg) | 480 | 14% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 4% |
Info Source U.S. Food and Drug Administration