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Copper River Wild Sockeye Salmon Portion

In stock
One (5oz-7oz) Portion, Skin On
Fresh
Wild
$27.99
/ portion

Copper River wild sockeye salmon is a seasonal delicacy that our experts, and world’s best chefs, look forward to every year, and now you can enjoy it at home. With a higher fat content, our premium Copper River fresh wild sockeye salmon is richer and better tasting than other Alaskan sockeye salmon. Our relationships with multigenerational fishermen born and raised in Alaska mean you get the highest grade wild sockeye salmon available, fresh off the boat from Alaska’s pristine, ice-cold glacier-fed streams. The vibrant orange color pops on the plate for a spectacular presentation.

  • Our Copper River salmon has a cleaner, higher quality flavor thanks to unique fishing techniques and cleaning right after the catch.
  • Copper River wild sockeye salmon has much more Omega-3s than regular sockeye salmon.
  • So many things make Alaska Seafood some of the best in the world. But nothing is more unique to Alaska than its leadership in sustainability. Alaska’s sustainable harvesting and management practices are unsurpassed. Since 1959 when Alaska became a state, sustainable fisheries have been mandated by Alaska's state constitution. To this day, Alaska remains the only state to have such conservation language written into its constitution. Plus, with Alaska Responsible Fisheries Management (RFM) Certification you get verified assurance of responsible sourcing.
  • Alaska RFM provides credible standards for sustainable fishing and supply chain traceability. Whether you are a buyer, consumer, NGO and other stakeholder, seafood from Alaska RFM certified fisheries provides documented third-party assurance of responsible seafood sourcing policies.
  • Our Copper River salmon comes from an MSC certified fishery, and with the RFM Certification, you get verified assurance of responsible sourcing.
Amount | % Daily Value
Amount | % Daily Value

Calories

200

Protein (g)

24


Serving Size

3 oz

Sodium (mg)

55 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

70 | 23

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

10


Iron

2

Vitamin A

4


Omega 3 (mg)

1200

Vitamin C

4


Potassium

430 | 12

Amount/% Daily Value

Calories:

200


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

70 | 23


Calcium

2


Iron

2


Omega 3 (mg)

1200


Potassium

430 | 12


Protein (g)

24


Sodium (mg)

55 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

10


Vitamin A

4


Vitamin C

4

Info Source: U.S. Food and Drug Administration

Species Name
Oncorhynchus nerka
Other Names
Sockeye Salmon, Red Salmon, Blueback Salmon, Redfish, Summer Sockeye
Country of Origin
USA
Body of Water
Alaska
How to Prepare

Don’t mask the flavor of this wild sockeye salmon with marinades or heavy sauces. Simply season with salt and pepper, drizzle with a little olive oil and bake at 350°F for 6-8 minutes until cooked to your liking.

Seasonality
May, June, July, August

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