Copper River wild sockeye salmon is a seasonal delicacy that our experts, and world’s best chefs, look forward to every year, and now you can enjoy it at home. With a higher fat content, our premium Copper River fresh wild sockeye salmon is richer and better tasting than other Alaskan sockeye salmon. Our relationships with multigenerational fishermen born and raised in Alaska mean you get the highest grade wild sockeye salmon available, fresh off the boat from Alaska’s pristine, ice-cold glacier-fed streams. The vibrant orange color pops on the plate for a spectacular presentation.
Calories
200
Protein (g)
24
Serving Size
3 oz
Sodium (mg)
55 | 2
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
70 | 23
Total Carbohydrate (g)
0 | 0
Calcium
2
Total Fat (g)
10
Iron
2
Vitamin A
4
Omega 3 (mg)
1200
Vitamin C
4
Potassium
430 | 12
Calories:
200
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
70 | 23
Calcium
2
Iron
2
Omega 3 (mg)
1200
Potassium
430 | 12
Protein (g)
24
Sodium (mg)
55 | 2
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
10
Vitamin A
4
Vitamin C
4
Info Source: U.S. Food and Drug Administration
Don’t mask the flavor of this wild sockeye salmon with marinades or heavy sauces. Simply season with salt and pepper, drizzle with a little olive oil and bake at 350°F for 6-8 minutes until cooked to your liking.