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Lobster - Frozen, Tail 6/7oz, Wild, Cold Water, USA

In stock
May arrive thawed
Frozen
Wild
$23.49
/ tail

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these larger sized lobster tails are packed with sweet, succulent white meat and make an ideal entrée. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Freshly-frozen, this selection averages 6 oz to 7 oz each.

  • Our lobster tails are frozen immediately after processing and are high pressure pasteurized to ensure freshness and peak quality.
  • Our lobster tails come from Greenhead Lobster, who have been catching lobster for over 25 years and have an intrinsic focus on hand harvesting, using individual traps and small day boats, and sourcing independent fishermen.
  • Greenhead Lobster takes every step to ensure the highest quality of lobsters they harvest, including sustainability measures and social responsibility standards.
  • With a state-of-the-art HPP processing facility, Greenhead Lobster allows for the lobster meat to separate from the shell when it is raw so it can be easily removed.
  • The darker green and brown colors of a lobster's shell are destroyed in the cooking process, leaving the more resilient and iconic red color.
Amount | % Daily Value
Amount | % Daily Value

Calories

80

Protein (g)

17


Serving Size

3 oz

Sodium (mg)

320 | 13


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

60 | 20

Total Carbohydrate (g)

1 | 0


Calcium

6

Total Fat (g)

0.5


Iron

2

Vitamin A

2


Omega 3 (mg)

100

Vitamin C

0


Potassium

300 | 9

Amount/% Daily Value

Calories:

80


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

60 | 20


Calcium

6


Iron

2


Omega 3 (mg)

100


Potassium

300 | 9


Protein (g)

17


Sodium (mg)

320 | 13


Saturated Fat

N/A


Total Carbohydrate (g)

1 | 0


Total Fat (g)

0.5


Vitamin A

2


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Homarus americanus
Other Names

Lobster, American Lobster, Cold Water Lobster

Country of Origin
USA
Region
Maine
Body of Water
Atlantic Ocean
How to Prepare

Brush the lobster with melted butter and season with salt and pepper. Place lobster tails in a baking dish, then add just enough water or wine to cover the bottom of the pan, about ½ cup. Bake until the flesh is firm and pinkish-white, about 1 to 2 minutes per ounce.

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

Yes. These lobsters tails are sold indvidually for $23.49 each. 

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Yes they can be refrozen, but it depends. If products thaw in cold temperatures they can be refrozen but if products thaw in warm temperatures (>40°F) they should not be refrozen. Here is some additional guidance from the USDA on this topic. This typically means that it is safe to refreeze products that have thawed in a refrigerator but not products that have thawed at room temperature or been quick thawed under cold water. This applies to raw seafood and seafood that has been cooked. You can also re-freeze products that have been partially thawed. If these products are thawed in cold temperatures they can be consumed within a couple of days but not refrozen.

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