Snow Crabs have longer, thinner legs than King Crabs. These pre-cooked clusters include a generous portion of the body attached to the legs. Known for their delicate, sweet and delicious meat, they are enjoyed immensely by those who are also Lobster and Prawn fans.
Female Snow Crabs play a dangerous game of hard-to-get. In fact, they sometimes lose their lives in the battle of resisting a mate!
Thaw frozen Snow Crab Clusters in your refrigerator overnight, then steam or microwave until heated through and enjoy with drawn butter and lemon. You may also bake them with a basting of garlic-butter, or marinate and place them on a low flame grill.
Snow Crabs offer up a wonderful source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus, and super source of protein, Vitamin B12, Zinc, Copper and Selenium.