Uni roe is the edible part of the sea urchin. Rich gold in color, West Coast uni is a delicacy with a creamy texture and clean, sweet and briny flavor.
The “urchin” part of Sea Urchin comes from an archaic word for “hedgehog,” which it resembles.
Product Preparation
Enjoy uni on its own, or serve over rice with soy sauce and wasabi. We also love to add it to sauces, and egg and pasta dishes where uni's creamy, briny flavor is the star.
Product Nutrition
Uni Roe is a luxurious source of Vitamin A, Folic Acid, Calcium, Phosphorous, Iron and Carotenes.