

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these smaller lobster tails are packed with sweet, succulent white meat and make an ideal appetizer. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime.
- Our lobster tails are frozen immediately after processing.
- Our lobster tails come from Greenhead Lobster, who have been catching lobster for over 25 years and have an intrinsic focus on hand harvesting, using individual traps and small day boats, and sourcing independent fishermen.
- Greenhead Lobster takes every step to ensure the highest quality of lobsters they harvest, including sustainability measures and social responsibility standards.
- With a state-of-the-art HPP processing facility, Greenhead Lobster allows for the lobster meat to separate from the shell when it is raw so it can be easily removed.
- The darker green and brown colors of a lobster's shell are destroyed in the cooking process, leaving the more resilient and iconic red color.
- A 6-7oz cold water lobster tail requires a 1.5-1.75lb lobster.
- An 8-10oz cold water lobster tail requires a 2.25-2.5lb lobster.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.