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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.

Cold Water Wild Lobster Tails, Frozen - 2ct

2 x 3-4oz Tails
2 x 6-7oz Tails
2 x 8-10oz Tails
Original price $27.99 - Original price $67.99
Original price
$27.99
$27.99 - $67.99
Current price $27.99
Pair Pair Pair
There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Maine. Wild-caught using small day boats and deli... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Size: Small

There’s nothing like Maine lobster! Our premium lobster tails hail from the picturesque waters of Penobscot Bay in the Gulf of Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, these smaller lobster tails are packed with sweet, succulent white meat and make an ideal appetizer. Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. 

  • Our lobster tails are frozen immediately after processing and are high pressure pasteurized to ensure freshness and peak quality.
  • Our lobster tails come from Greenhead Lobster, who have been catching lobster for over 25 years and have an intrinsic focus on hand harvesting, using individual traps and small day boats, and sourcing independent fishermen.
  • Greenhead Lobster takes every step to ensure the highest quality of lobsters they harvest, including sustainability measures and social responsibility standards.
  • With a state-of-the-art HPP processing facility, Greenhead Lobster allows for the lobster meat to separate from the shell when it is raw so it can be easily removed.
  • The darker green and brown colors of a lobster's shell are destroyed in the cooking process, leaving the more resilient and iconic red color.
  • A 3-4oz cold water lobster tail requires a 1- 1.25lb lobster.
  • A 6-7oz cold water lobster tail requires a 1.5-1.75lb lobster.
  • An 8-10oz cold water lobster tail requires a 2.25-2.5lb lobster.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
80
Amount/serving
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 60mg
20%
Sodium 320mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 1g
0%
Dietary Fiber
Total Sugars
 
Protein 17g
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
Potassium 300mg
9%
Omega 3 100mg

Source: US Food & Drug Administration

Species Name
Homarus americanus
Species Name
Homarus americanus
Species Name
Homarus americanus
Other Names
(accepted market & vernacular names)
Lobster, American Lobster, Cold Water Lobster
Other Names
(accepted market & vernacular names)
Lobster, American Lobster, Cold Water Lobster
Other Names
(accepted market & vernacular names)
Lobster, American Lobster, Cold Water Lobster
Country of Origin
USA
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Traps
Methods of Catch
Traps
Methods of Catch
Traps
FAO Regions
21
FAO Regions
21
FAO Regions
21
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Seasonality
Year-Round
Seasonality
Year-Round
Seasonality
Year-Round
Environment
Saltwater
Environment
Saltwater
Environment
Saltwater
Ingredients
Wild-Caught Maine Lobster
Ingredients
Wild-Caught Maine Lobster
Ingredients
Wild-Caught Maine Lobster
Allergens
Contains: Crustacean Shellfish (American Lobster)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Crustacean Shellfish (American Lobster)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Crustacean Shellfish (American Lobster)
Produced in a facility that processes fish and shellfish
Packaging for Item
Bagged
Packaging for Item
Bagged
Packaging for Item
Bagged
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.