Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are ...
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail.
Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh.
White gulf shrimp are not overfished or experiencing overfishing.
Gulf white shrimp are the standard against which most other shrimp are compared.
Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Servings Per Container: Varied
Amount Per Serving
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
% Daily Value*
Total Carbohydrate 0g
Omega 3 300mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 calories a day is used for general
Source: US Food & Drug Administration
(accepted market & vernacular names)
White Shrimp, Northern White Shrimp, Gray Shrimp, Lake Shrimp, Green Shrimp, Common Shrimp, Daytona Shrimp, Southern Shrimp
Country of Origin
Methods of Catch
Bodies of Water
Gulf of Mexico
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
May, June, July, August, September, October, November, December
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.