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Wild Ahi Tuna Steaks - 2ct

2 x 7-9oz Steaks
2 x 7-9oz Steaks
Original price $37.99 - Original price $37.99
Original price
$37.99
$37.99 - $37.99
Current price $37.99
Pair Pair
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to ... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Cut: Steaks - Fresh

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.

#2+ tuna may exhibit fat, but are generally leaner than #1. The texture should be wet and smooth but not so sticky. #2+ tuna will not display the even red translucent color of #1s but will still have good color and brightness. This is a great choice for searing!

  • #2+ Grade Tuna Steaks
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
130
Amount/serving
% Daily Value*
Total Fat 1.5g
Saturated Fat
Trans Fat
Cholesterol 50mg
17%
Sodium 40mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 26g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
Potassium 480mg
14%
Omega 3 500mg

Source: US Food & Drug Administration

Species Name
Thunnus albacares or Thunnus obesus
Species Name
Thunnus albacares or Thunnus obesus
Other Names
(accepted market & vernacular names)
Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna
Other Names
(accepted market & vernacular names)
Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna
Country of Origin
Various
Country of Origin
Various
Methods of Catch
Longline
Methods of Catch
Longline
FAO Regions
21, 31, 41, 47, 57, 77
FAO Regions
21, 31, 41, 47, 57, 77
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Ingredients
Ahi Tuna
Ingredients
Ahi Tuna
Allergens
Contains: Fish (Bigeye Tuna/Yellowfin Tuna)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Bigeye Tuna/Yellowfin Tuna)
Produced in a facility that processes fish and shellfish
Fabrication
Skin Off, Bloodline Removed
Fabrication
Skin Off, Bloodline Removed
Length
(varies due to seasonality/sourcing)
5in
Length
(varies due to seasonality/sourcing)
5in
Width
(varies due to seasonality/sourcing)
3.25in
Width
(varies due to seasonality/sourcing)
3.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.