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Harvested from the cold, clean waters of Maine’s Damariscotta River, Pemaquid oysters are a delicacy for seafood lovers and can bring you a taste o...

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North A...

Limited Time Only! Get ready for your new favorite lobster dish. Hailing from the pristine, cold waters off the coast of South Africa, these lobste...

Our wild Alaska sockeye salmon are sourced from Alaska's Copper River by multi-generational fishing families that focus on sustainability and trace...

Wild Alaska Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for...

The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor. Slightly less marbled than a Rib Steak, ...

Sourced from the pristine, glacier-fed waters of Alaska’s Copper River, coho, also known as silver salmon, features a vibrant orange-red flesh, mod...

Large Goose Flat Oysters are prized for their plump meat and briny, savory taste. Grown in the pristine waters of Duxbury Bay, these oysters develo...

Enjoy the savory taste of our Hot-Smoked Steelhead Trout, naturally smoked with hardwood. Sourced from responsibly raised steelhead trout, our smok...