Wild Seafood

It doesn’t get better than our Fulton's Finest uni - a Grade A, wild-harvested uni from Santa Barbara. Grade A uni is renowned for its bright yello...

Experience the taste of American Hackleback caviar, a delightful and affordable introduction to the world of caviar. Its small, black pearls dazzle...

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a d...

This uni roe is wild-harvested from Santa Barbara, the uni capital of the west coast. With a buttery texture and mild, briny taste, this golden del...

Our luxurious paddlefish caviar is a favorite with those new to caviar and connoisseurs alike. Paddlefish caviar has a briny, ocean flavor and firm...

Our premium salmon roe, also known as keta caviar or ikura, is celebrated for its deep orange hue and extra-large, translucent pearls. With a firm ...

Our kosher wild salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is...

Hokkaido Soy Sauce Marinated Salmon Roe, or Shoyu Ikura, has a bold rich flavor, gorgeous red color and a thicker skin to give it a satisfying pop...