Wild Seafood

Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with a generous amount of delectable crabmeat that effortlessly blend with our custom mix of herbs and spices, resulting in a cake that's both robust and bursting with flavor. We pride ourselves on using only natural, wholesome ingredients – absolutely no artificial flavors or fillers are added. We use premium domestic super lump crabmeat, renowned for its flavor, texture, and sustainability. More Crab, Less Filler: Our signature crab cakes are packed with succulent crab meat, ensuring a delightful treat.

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger patties are great to have on hand for quick and easy meals. Chopping the shrimp by hand and adding only olive oil, black pepper and garlic, the shrimp burgers stay firm yet moist, and are a better alternative to your typical burger. Gluten-free, with no filler, chemicals or preservatives. The only Fair Trade certified shrimp in the world. Immediately frozen after processing to ensure freshness and peak quality. The blue Mexican shrimp comes from day-boats and small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.

There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, this lobster meat is the sweet, juicy knuckle and claw meat and makes it perfect for lobster rolls. The hard work of picking the meat from the shells has been done for you! Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime. Our lobster meat is frozen immediately after processing and is high pressure pasteurized to ensure freshness and peak quality. Lobster claw meat is prized for being extra tender. Caught using individual traps and small day boats.

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. This is the most prized section of a king crab leg, known as the Merus cut. It’s located in the middle of the leg between the knuckle and the first joint. It’s where the most meat is found and it’s the most tender and flavorful part of the leg. We’ve also included the knuckle so you receive some bonus meat! Wild-caught in the icy waters of the Aleutian Islands in Alaska. After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor. Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.

Ramón Peña Gold sardines with padron peppers are one of the more prestigious products of this esteemed conservas company. These baby sardines are caught right off the shore of the Galician Rias in the Atlantic Ocean and Mediterranean Sea between May and November, when sardines are at their best. Here, the climate and purity of the waters results in the highest quality canned sardines. The padron peppers are not spicy, but add even more delicious flavor to the sardines. Fully cooked. No additives or preservatives are added. Conservas Ramón Peña is a premier producer of fine canned seafood, using the highest quality seafood in the world.

Golden king crab legs have a rich sweet flavor and tender texture, the meat is snow white with crimson highlights. Golden king crab is a unique species of king crab which is oftentimes a milder flavored counterpart to the more well-known red king crab with a similar texture and slightly paler in shell color when cooked. Best served simply steamed with melted butter to dunk all that amazing meat in. The lower leg is the part of the king crab leg farthest from the body after the middle joint. These are thinner and contain less meat than the center cuts we offer. They are perfect as an appetizer or anytime you would use snow crab legs. Wild-caught in the icy waters of the Aleutian Islands in Alaska. After being caught, the crabs are kept in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor. Golden king crabs have a longer harvesting season than red king crabs and are available most of the year.

Olasagasti has been honoring the art of preserving seafood for more than 100 years. The secret ingredient? The Cantabrian Sea, reaching across 500 miles of the Basque coast of Spain, with its pristine, chilly waters providing bounteous seafood like this luscious yellowfin tuna belly that's ideal in everything from salads to tuna melts.

We have partnered with Fishwife, a woman-founded and led company specializing in tinned seafood. Fishwife sources seafood from healthy fisheries and certified sustainable aquaculture farms resulting in delicious tinned seafood. Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Sold in a 3-pack. Our cans are BPA-free. Net Weight: 3.7oz/tin