Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger patties are great to have on hand for quick and easy meals. Chopping the shrimp by hand and adding only olive oil, black pepper and garlic, the shrimp burgers stay firm yet moist, and are a better alternative to your typical burger.
- Gluten-free, with no filler, chemicals or preservatives.
- The only Fair Trade certified shrimp in the world.
- Immediately frozen after processing to ensure freshness and peak quality.
- The blue Mexican shrimp comes from day-boats and small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.
See My Order section of our FAQ page.
Thawing: Place the sealed bag in the refrigerator for 6 hours.
Pan Frying: Preheat one teaspoon of cooking oil in a nonstick pan over medium flame.
Cook thawed patties for approximately 3 minutes on each side.
Cook It Frozen: Place the burger patties at room temperature for approximately 10 minutes before cooking. Preheat one teaspoon of cooking oil in a nonstick pan over medium flame, cook the frozen patties for approximately 5 minutes on each side.