With its iconic ruby-red color and rich flavor, there's nothing like wild Alaska sockeye salmon. Lean and firm, you’ll find its flavor is one of the most pronounced of all salmon varieties. Our wild Alaska sockeye is flash frozen after harvest from the sockeye salmon capital of the world, Alaska’s Bristol Bay. Flash freezing maximizes flavor, freshness and quality. Stock your freezer with our wild Alaska sockeye salmon portions for quick and convenient meals. Thaw in the refrigerator overnight, and you’re ready to enjoy this spectacular salmon anytime.
Because the flesh of Sockeye Salmon is so firm, it lends itself beautifully to grilling. We recommend marinating it briefly with bold flavored herbs and seasonings beforehand. You can also broil or bake it with bold seasonings.
Alaskan Salmon provides an excellent source of protein, Omega-3, Selenium, Phosphorus, and Vitamins D, B-3, -B6, and B-12.