Coho salmon have a mild, delicious salmon flavor with firm flesh and velvety texture. Coho salmon is a favorite among top chefs for its lovely flavor profile and beautiful orange-red color. If you have never had salmon, the mild flavor and firm texture of coho will make you fall in love with salmon.
- Our coho salmon is wild-caught in the icy waters of Alaska and flash frozen.
- Delivered perfectly portioned and ready to cook.
- Coho salmon are an anadromous fish, which means they can live in both fresh and saltwater.
- Coho salmon has a very short season and is only harvested from July to October.
See My Order section of our FAQ page.