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Copper River Wild Sockeye Salmon Fillet, Frozen

1.5 2 Lb
Original price $76.99 - Original price $76.99
Original price
$76.99
$76.99 - $76.99
Current price $76.99
Each
Copper River wild sockeye salmon is a seasonal delicacy that our experts, and the world’s best chefs, look forward to every year, and now you can enjoy it at home all year long... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild

Copper River wild sockeye salmon is a seasonal delicacy that our experts, and the world’s best chefs, look forward to every year, and now you can enjoy it at home all year long. With a vibrant red-orange color, Copper River wild salmon fillets have noticeable fat marbling and higher fat content than other wild Alaskan salmon, resulting in a better tasting and richer salmon that melts in the mouth. Copper River wild sockeye salmon is great on the grill, pan-fried, or baked.

  • Our Copper River sockeye salmon is wild-caught in the icy waters of Copper River, Alaska -- Copper River, Gulf of Alaska, and the Pacific Ocean.
  • Our Copper River wild sockeye salmon is frozen shortly after harvesting and delivered frozen.
  • Harvested by a lifelong fisherman from a multi-generational fishing family at the mouth of the Copper River.

How to remove pin bones:

Pin bone Removal Step 1

1. Lay the fillet out on a flat surface with the skin side down. Run your fingers down the center of the fillet from the neck of the down to the tail (the tapered section). You should feel small ridges where the bones are.

Pin Bone Removal Step 2-1
Pin Bone Removal Step 2-2
Pin Bone Removal Step 2-3
2.  Take a pair of tweezers or needle-nosed pliers and gently pull the bones out, angling towards the head.
Pin Bone Removal Step 3-1
Pin Bone Removal Step 3-2
3. After you're done, run your fingers down the center of the fillet again to check for any bones which may have been missed.
That's it! You're all set.
Note: No matter how diligent you are, it's always possible some small pin bones may remain, this is true with all fish.
For any fat that may be remaining on the belly of the fillet, gently trim with a sharp knife after thawed.
Nutrition Facts
Servings Per Container: Varied
Serving Size
7 oz
Amount Per Serving
Calories
per serving
440
Amount/serving
% Daily Value*
Total Fat 22g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Amount/serving
% Daily Value*
Total Carbohydrate
Dietary Fiber
Total Sugars
 
Protein 54g
Omega 3 2400mg

Source: Vendor

Species Name
Oncorhynchus nerka
Other Names
Sockeye Salmon, Red Salmon
Country of Origin
USA
Methods of Catch
Troll Lines
FAO Regions
67
Bodies of Water
Copper River
Environment
Anadromous
Fabrication
Scales On, Skin On, Pin Bones In
Length
(varies due to seasonality/sourcing)
12in
Width
(varies due to seasonality/sourcing)
4in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
This product is stored frozen and will be shipped with gel packs. The product should be frozen, partially frozen, cool to the touch or thawed when you receive the package. Packages may contain partially-dissipated or thawed gel packs. It's okay. This is common in the shipping process.