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Atlantic Oysters

East Coast, or Atlantic, oysters are slightly saltier in taste and narrower in shape than their Pacific oyster counterparts with a chewier, meatier flesh.

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14 Items

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Atlantic Oysters

Types of Atlantic Oysters

At FultonFishMarket.com, we have a variety of Atlantic oysters to choose from, including the French Kiss, Naked Cowboy, and Pink Moon, just to name a few. Unsure which oysters are for you? Check out our Essential Guide to Oysters to help you decide which oysters to try.

Our assortment of East Coast oysters includes one shucked option, which saves a step when adding the shellfish to your recipes. Both our farmed and wild catch are from waters we trust. We ensure the quality and sustainability are up to the highest of standards when it comes to selecting your fresh seafood.


Preparing East Coast Oysters

The possibilities are endless when it comes to preparing Atlantic oysters. While fried Atlantic oysters are very popular, you may also choose to broil or steam. It is common to serve oysters on the half shell, presented atop one side of their shell, when entertaining guests. The salty undertones are paired well with sweet wines, tangy sauces, and flavorful spices.