

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto.
- Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
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See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.