LP Holiday: Raw Bar

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most ...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Countneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins,...

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and ...

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North A...

Our colossal blue shrimp are wild-caught in the clear open ocean off the coast of the Gulf of California. Deveined by hand and never treated with c...

Our thick, rich classic cocktail sauce is a must in every seafood lovers’ pantry. Zesty, bold and rich, use it as a dipping sauce for oysters, cla...

Cultivated in the pristine waters of Hood Canal, Washington, these oysters are a West Coast classic. Grown in cold, tidal waters rich with minerals...