Two Wild South African Cold Water Lobster Tails on Wood Cutting Board with Chives, Lemon, Ginger and Peppercorns

Limited Time Only! Jumbo Wild South African Cold Water Lobster Tail Bundle

Name: Limited Time Only! Jumbo Wild South African Cold Water Lobster Tail Bundle
Brand: Fulton Fish Market
SKU: 543-4
Price: 158.99 USD
Availability: InStock

2 x 8oz - 10oz Tails

by Fulton Fish Market

$158.99 - $499.99

$158.99

$158.99 - $499.99

$158.99

Number of Lobster Tails: 2

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

4 payments of $39.74 available with ⓘ or ⓘ

Limited Time Only! Get ready for your new favorite lobster dish. Hailing from the pristine, cold waters off the coast of South Africa, these lobster tails are a true luxury. The... Read More

Freshly Frozen

Wild

Limited Time Only!

Get ready for your new favorite lobster dish. Hailing from the pristine, cold waters off the coast of South Africa, these lobster tails are a true luxury. Their vibrant red shell encases succulent, sweet, and steak-like white meat.

Elevate your next BBQ, dinner party, or date night. Our South African lobster tails are perfect for grilling, steaming, or baking.
Also known as rock lobsters, these are a cold water lobster that blend the sweet meat of a classic Maine lobster and the steak like tail of warm water Caribbean lobster.
Each lobster tail is hand-graded, sorted, and individually quick frozen (IQF), preserving its superb taste and texture.
Our lobster tails come from the South Coast, a fishery that is sustainably managed by South Africa Fishing Ethically (SAFE). SAFE is fully committed to healthy ecosystems, which is extremely important in an area known for poaching due to the high value of the seafood.

Species Name

Palinurus gilchristi

Other Names

(accepted market & vernacular names)

Gilchrist Spiny Lobster, Spiny Lobster, Southern Spiny Lobster, South Coast Rock Lobster, South Coast Deepwater Rock Lobster

Country of Origin

South Africa

Methods of Catch

Traps

FAO Regions

Bodies of Water

Atlantic Ocean

Water Column

Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Environment

Saltwater

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Off White

Cooked Flesh Color

White

Ingredients

Spiny Lobster, Sodium Metabisulphite

Allergens

Contains: Crustacean Shellfish (Spiny Lobster), Sulphite (Sodium Metabisulphite)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

58%

Length

(varies due to seasonality/sourcing)

8.5in

Width

(varies due to seasonality/sourcing)

2.5in

Thickness

(varies due to seasonality/sourcing)

2in

Packaging for Item

Bagged

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Seafood Serving Sizes

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.