Harvested from Maine’s Dyer Bay waters, Birch Point Oysters deliver a true taste of the North Atlantic. Grown in former lobster pounds, these surface-grown oysters develop a deep cup, firm texture, and signature briny bite with a hint of sweetness. Twelve-foot tides keep the waters moving and the flavor fresh, producing an oyster that’s bold, clean, and unmistakably Maine.
- High tides create rapid turnover in the water, helping craft a subtly sweet, distinctly briny flavor.
- Perfect on the half shell with a dry hoppy beer or a chilled white wine.
- Like other oysters, these provide natural filtration. Our oceans love oysters!
6 ounces per dozen
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.