Our Fishmongers' Pick - Available for a Limited Time!
Enjoy a classic Oysters Rockefeller without all of the prep work. They're rich and savory, with a balance between the brininess of the oyster and the creamy, herbal flavors of the topping. They’re easy to prepare and impossible to resist — just heat, serve, and enjoy restaurant-quality flavor in your home. Perfect for entertaining or as an appetizer without the hassle.
- No artificial ingredients.
- Oysters play a vital role in maintaining and restoring coastal habitats, with low-impact farming that benefits marine ecosystems and helps keep ocean nutrient levels in balance.
- Try adding some crumbled bacon after they are done cooking!
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Keep frozen.
Do not thaw & refreeze. Consume within 24 hours of thawing.
Bake From Frozen:
Remove all packaging and place product on a baking sheet
Bake at 375°F in preheated oven for 18-20 minutes, until an internal temperature of 165°F is achieved.
Bake From Thawed:
Remove all packaging and place product on a baking sheet.
Bake at 375°F in preheated oven for 12-16 minutes, until an internal temperature of 165°F is achieved.
Grill From Frozen:
Preheat grill to medium heat, line grill grated with aluminum foil.
Place oysters directly onto the aluminum foil. Grill for 13-15 minutes, until an internal temperature of 165°F is reached.
Grill From Thawed:
Preheat grill to medium heat, line grill grates with aluminum foil.
Place oysters directly onto the aluminum foil. Grill for 7-9 minutes, until an internal temperature of 165°F is reached.
Ovens vary so additional time may be needed.
Cook until an internal temperature of 165°F is reached.