25% OFF ORDERS $150+. USE CODE: DAY1. FREE DELIVERY OVER $50 (AFTER DISCOUNTS)!

Faroe Islands Atlantic Salmon Steak - 12oz avg

In stock
One (12oz avg) Steak, Skin On, Bone In
Approximately 1 Inch Thick
Fresh
Farmed
$11.50
/ steak
Our fresh, never frozen Faroe Islands salmon steaks are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we’re able to deliver the finest salmon direct from the source. Faroe Islands salmon is rich and buttery, a beautiful vibrant orange, with tender flakes and a melt-in-the-mouth texture, making it a favorite with the world’s most renowned chefs. The pristine conditions of the deep-water fjords of the North Atlantic, with cool, steady temperatures and strong currents guarantee a consistently superior salmon that your family will love. 
 
  • 75lb avg per steak.
  • No added hormones or antibiotics with non-GMO feed.
  • The farms in the Faroe Islands are among the most sustainable in the world, and adhere to strict standards set forth by third party NGOs.
  • The Faroe Islands are extremely remote, with offshore pens in deep-water fjords accessible only by boat, with no contact with humans, villages or infrastructure.
  • The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
  • By contrast, the western shores of Scotland and Norway can find greater extremes of cold and warmth which stress the fish, creating an environment that diminishes the quality of the salmon.
Amount | % Daily Value
Amount | % Daily Value

Calories

262

Protein (g)

22.6 | 45.2


Serving Size

4 oz

Sodium (mg)

35 | 1.5


Calories from Fat

N/A

Saturated Fat

2.60 | 13


Cholesterol (mg)

63 | 21.1

Total Carbohydrate (g)

0 | 0


Calcium

4.8

Total Fat (g)

19.2 | 24.6


Iron

0.9

Vitamin A

N/A


Omega 3 (mg)

1900

Vitamin C

N/A


Potassium

418 | 8.9

Amount/% Daily Value

Calories:

262


Serving Size:

4 oz


Calories from Fat:

N/A


Cholesterol (mg)

63 | 21.1


Calcium

4.8


Iron

0.9


Omega 3 (mg)

1900


Potassium

418 | 8.9


Protein (g)

22.6 | 45.2


Sodium (mg)

35 | 1.5


Saturated Fat

2.60 | 13


Total Carbohydrate (g)

0 | 0


Total Fat (g)

19.2 | 24.6


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Salmo Salar
Country of Origin
Denmark
How to Prepare

Season and grill salmon steaks to impart great smoky flavor on this succulent cut.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
6.5
~Width, inches (varies due to seasonality/sourcing)
3
~Height, inches (varies due to seasonality/sourcing)
1
Fabrication (Cut)
Steak
Fabrication (Additional Details)
Bloodline Removed, Pin Bones Removed, Scales Off, Skin On

Product Questions

Write Your Own Question
Your Question: