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Wild Atlantic Halibut Portion - 6oz

Out of season
One (6oz) Portion, Skin Off
Fresh
Wild
$14.69
/ portion

Our fresh, wild Atlantic halibut is a bestseller for good reason. Prized for its snow-white meat and mild, sweet flavor, Atlantic halibut’s high oil content guarantees juicy, flaky fish anyway you cook it, making it one of the most versatile fish in the kitchen.

Amount | % Daily Value
Amount | % Daily Value

Calories

120

Protein (g)

23


Serving Size

3 oz

Sodium (mg)

60 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

40 | 13

Total Carbohydrate (g)

0 | 0


Calcium

2

Total Fat (g)

2


Iron

6

Vitamin A

4


Omega 3 (mg)

400

Vitamin C

0


Potassium

500 | 14

Amount/% Daily Value

Calories:

120


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

40 | 13


Calcium

2


Iron

6


Omega 3 (mg)

400


Potassium

500 | 14


Protein (g)

23


Sodium (mg)

60 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2


Vitamin A

4


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Hippoglossus hippoglossus
Country of Origin
Imported
Body of Water
Atlantic
How to Prepare

Atlantic halibut portions can be pan-fried, baked, broiled, grilled, poached or steamed. For a classic preparation, roast in a 400°F oven for 5-10 minutes until cooked through, and top with herb butter.

Estimated In-Stock Date
Feb 1, 2022
Why is this out of stock
Wild Halibut fishery is closed for the season to replenish their stocks, we expect them back around February 2022.
Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
4.75
~Width, inches (varies due to seasonality/sourcing)
3.88
~Height, inches (varies due to seasonality/sourcing)
0.6
Fabrication (Cut)
Portion
Fabrication (Additional Details)
Pin Bones Removed, Skin Off

Product Questions

For an entrée, we recommend 6-8oz per serving. For an appetizer or starter, we recommend 3-4oz per serving.

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