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Shucked East Coast Oyster Cup

4 x 8oz Oyster Cups, Approximately 11-13 pieces per cup
Original price $99.99 - Original price $169.99
Original price
$99.99
$99.99 - $169.99
Current price $99.99
Number of Cups: 4
delivery

This item ships FREE!

4 payments of $24.99 available with or
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Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are the ultimate time-saver! Perf... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild

Our fresh shucked East Coast oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are the ultimate time-saver! Perfect for mid-week dinners or whenever you're short on time.

  • Shucked oysters help the environment. How? Most U.S. oyster processors recycle the shells from shucked oyster meat. This keeps the oyster shells out of landfills and gets them back into the water where baby oysters need them to grow.
  • Brand may vary.
  • Pre-shucked oysters should not be consumed raw. Cook before enjoying.
Species Name
Crassostrea virginica
Other Names
(accepted market & vernacular names)
Eastern Oyster, American Oyster, Atlantic Oyster, American Cupped Oyster
Country of Origin
USA
Methods of Catch
Dredge
FAO Regions
21
Bodies of Water
Chesapeake Bay
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Ingredients
Eastern Oyster, Water
Allergens
Contains: Mollusk Shellfish (Eastern Oyster)
Packaging for Item
Plastic Container
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
This item ships FREE on all orders.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.