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Shucked Atlantic Oysters - 8oz Cup

In stock
Approximately 6-8pcs per cup
Brand may vary.
Fresh
Wild
$11.25
/ each

Our fresh shucked Atlantic oysters are tender, mild, and sweet with a creamy texture and a lovely note of fresh ocean flavor. Shucked oysters are the ultimate time-saver! Perfect for mid-week dinners or whenever you’re short on time.

  • Shucked oysters help the environment. How? Most U.S. oyster processors recycle the shells from shucked oyster meat. This keeps the oyster shells out of landfills and gets them back into the water where baby oysters need them to grow.
  • Pre-shucked oysters should not be consumed raw. Cook before enjoying.
Amount | % Daily Value
Amount | % Daily Value

Calories

70

Protein (g)

9


Serving Size

4 oz

Sodium (mg)

110 | 5


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

50 | 17

Total Carbohydrate (g)

4 | 1


Calcium

2

Total Fat (g)

2.5


Iron

45

Vitamin A

0


Omega 3 (mg)

N/A

Vitamin C

4


Potassium

N/A

Amount/% Daily Value

Calories:

70


Serving Size:

4 oz


Calories from Fat:

N/A


Cholesterol (mg)

50 | 17


Calcium

2


Iron

45


Omega 3 (mg)

N/A


Potassium

N/A


Protein (g)

9


Sodium (mg)

110 | 5


Saturated Fat

N/A


Total Carbohydrate (g)

4 | 1


Total Fat (g)

2.5


Vitamin A

0


Vitamin C

4

Info Source: manufacturer

Species Name
Crassostrea virginica
Other Names
Eastern Oyster, American Oyster, Atlantic Oyster, American Cupped Oyster
Country of Origin
USA
Ingredients

Water added

How to Prepare

Shucked oysters are great breaded and fried, sauteed, baked in stuffing, or added to sauces, soups, and chowders.

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

There are approximately 6-8 pcs per 8oz cup

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No. Pre-shucked oysters should not be consumed raw. Cook before enjoying.

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Our Atlantic shucked oysters are delivered fresh.  To freeze, place the oyster meat into a sealed plastic bag and completely submerge the oysters in the oyster liquor. If there is not enough liquor to cover the oysters, add a little bit of water. It’s best to keep at least a half-inch of air in the bag to allow for expansion during the freezing process. More information on freezing and thawing shellfish can be found here.

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