Oysters are versatile creatures in many ways, one of them being that they have the ability to change their sex.
Chop these oyster meats and add them to your favorite seafood fritter recipe, omelets and pasta sauces. You may also fry them whole, soaked in buttermilk and coated in cornmeal. They also add a sweet and salty dimension to robust stews, bisques and creole rice dishes.
Including fresh Oysters in your seafood recipes also adds a healthy dose of low fat protein…as well as excellent amounts of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.