Chilean Sea Bass - Frozen, Wild, Chile, 8oz Portions

  • Chilean Sea Bass - Frozen, Wild, Chile, 8oz Portions

    One (8oz) Portion, Skin Off
    May arrive thawed.
    $24.45 / piece
    Total: $24.45


The high fat content of the Chilean Sea Bass gives it a rich, unique flavor. What’s more, the luxurious texture with large, white flakes almost melts in your mouth! If you like Sablefish or Black Cod, this one’s for you!

Chilean Sea Bass Sustainability Information


Dissostichus eleginoides





Taste & Texture

  • Sweet, Smooth
  • Medium Firm

Nutritional Facts

Protein (g)20
Omega 3 (mg)600
Total Fat (g)2

Region & Fishery

Fun Fact

Chilean Sea Bass has grown wide popularity over the past two decades. But did you know that it’s not a true Bass at all? It’s actually the Patagonian Toothfish. Doesn’t matter…it’s still delicious!

Product Preparation

Chilean Sea bass does very well on the grill. You may also broil, poach, sauté or steam it with delicious results. It possesses a substantial enough flavor to hold up to bolder flavors, like olives, capers and garlic, so be creative and enjoy.

Product Nutrition

Chilean Sea Bass is a terrific source of Protein, as well as a good source of Omega-3 fatty acid.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Poaching

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)45 15%
Sodium (mg)75 3%
Potassium (mg)280 8%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A4%

Info Source New York Seafood Council