Blue Point East Coast Oysters

Name: Blue Point East Coast Oysters
Brand: Fulton Fish Market
SKU: 713-4
Price: 139.99 USD
Availability: InStock

$34.99 per dozen, Buy more, save more!

by Fulton Fish Market

$99.99 - $247.99

$139.99

$99.99 - $247.99

$139.99

Number of Oysters: 4 Dozen

4 Dozen

2 Dozen

3 Dozen

5 Dozen

6 Dozen

7 Dozen

8 Dozen

Product variants

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

See all Member Benefits

4 payments of $24.99 available with ⓘ or ⓘ

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New York City with their mild flavor ... Read More

Live

Wild

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New York City with their mild flavor profile, Blue Points are a great oyster for anyone who has never tried oysters. Blue Points are a definite crowd-pleaser, so perfect for your next BBQ or party. Lay out the raw Blue Point oysters on ice, with slices of lemon and some hot sauce; time to get shucking.

Our delicious Blue Point oysters are delivered live, you can't get any fresher than that.
Cleaned and Graded
Blue Point oysters originated near the town of Blue Point, Long Island, situated on Great South Bay, New York.
The natural juice inside raw oysters is called liquor.

Species Name

Crassostrea virginica

Other Names

(accepted market & vernacular names)

Eastern Oyster, American Oyster, Atlantic Oyster, American Cupped Oyster

Country of Origin

USA

Methods of Catch

Cultivated

FAO Regions

Bodies of Water

Atlantic Ocean, Great South Bay, Long Island Sound

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Days

Environment

Saltwater

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Light Grey

Cooked Flesh Color

Light Grey

Ingredients

Eastern Oyster

Allergens

Contains: Mollusk Shellfish (Eastern Oyster)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

6 ounces per dozen

Length

(varies due to seasonality/sourcing)

3.00 - 5.00in

Width

(varies due to seasonality/sourcing)

2.00 - 2.75in

Thickness

(varies due to seasonality/sourcing)

1.25 - 1.50in

Packaging for Item

Packaged in nets to allow the shellfish to breathe.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

See Shipping and Delivery FAQ.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

How to Shuck Oysters

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.