Lobster - Live, North American, Cold Water, Wild, 1.25lb

  • Lobster - Live, North American, Cold Water, Wild, 1.25lb

    Country of origin will be on product label
    $27.00 / each
    Total: $27.00


Nothing beats live Cold Water Lobster! Similar in taste to other crustaceans like Crab – but milder in flavor – you’ll find it sweet, succulent and distinctive…from its tender claw meat to its firm, chunky tail meat.

Lobster Sustainability Information


Homarus americanus





Taste & Texture

  • Light, but pronounced flavor
  • Medium Firm

Cooking Methods

Nutritional Facts

Protein (g)17
Omega 3 (mg)100
Total Fat (g)0.5

Region & Fishery

Fun Fact

Lobsters were once considered the poor man's chicken. In Colonial times, they were fed to pigs and goats and only eaten by paupers.

Product Preparation

Lobster really should be broiled, boiled or steamed. Once cooked, its tender meat can be picked from its claws and tails and dipped in luscious drawn butter. You may also split and grill a whole lobster, and serve it in a similar fashion.

Product Nutrition

The lofty Lobster is a good source of Vitamin B12, Pantothenic Acid and Phosphorus, and a very good source of protein, Zinc, Copper and Selenium.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)60 20%
Sodium (mg)320 13%
Potassium (mg)300 9%
Total Carbohydrate (g)1 0%
Percent Daily Value
Vitamin A2%

Info Source U.S. Food and Drug Administration