"Living by the coast, I have a deep appreciation for seafood. I remember countless meals preparing the freshest catch with my family. The weeknight dinner bundle is meant to take a little piece of home and deliver it right to your door." Katie Lee Biegel
Contains:
- 4ct, 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions: Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes.
- 2ct, 5oz-7oz Wild Atlantic Halibut Regular Cut Portions: Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat.
- 1lb Fulton's Finest Colossal Wild Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.
- 1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss.
Check out more from Katie Lee Biegel, Fulton's inaugural Culinary Curator.
4 x 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions
2 x 5oz-7oz Wild Atlantic Halibut Regular Cut Portions
1lb Fulton's Finest Colossal Wild Dry Sea Scallops
1lb Wild Colossal Peeled & Deveined Blue Shrimp
Produced in a facility that processes fish and shellfish
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.