Butterflied Branzino

Name: Butterflied Branzino
Brand: Fulton Fish Market
SKU: F-856-3
Price: 25.99 USD
Availability: InStock

11oz - 13oz Size reflects fish weight after butterflying

by Fulton Fish Market

$25.99 - $25.99

$25.99

$25.99 - $25.99

$25.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

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Quantity

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat a... Read More

Freshly Frozen

Farmed

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.

Our branzino is farm-raised so there’s no pressure on wild stocks.
Antibiotic free.
Raised in nutrient-rich lagoons and estuaries.
Low carbon footprint and minimal environmental impact.
Delivered to you cleaned, butterflied (the backbone & ribs have been removed), and ready to cook.

Species Name

Dicentrarchus labrax

Other Names

(accepted market & vernacular names)

Sea Bass, European Sea Bass, Bronzini, Branzini

Country of Origin

Spain

Methods of Catch

Farmed

FAO Regions

37.1

Bodies of Water

Mediterranean Sea

Water Column

Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Environment

Saltwater

Flavor (Mild - Bold)

Mild

Flavor (Sweet - Savory)

Sweet

Texture (Delicate - Firm)

Medium

Richness (Lean - Fatty)

Lean

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Light Grey

Skin Color

Silver-Grey

Cooked Flesh Color

White

Ingredients

Branzino

Allergens

Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish

Fabrication

Descaled, Gutted, Gilled, Pin Bones Removed

Length

(varies due to seasonality/sourcing)

13in

Width

(varies due to seasonality/sourcing)

7.5in

Thickness

(varies due to seasonality/sourcing)

0.5in

UPC

850032965545

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

How to Cook Fish

Seafood Serving Sizes

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.