While most fish sticks in the US are 50% breading and 50% fish, The Ultimate Fish Stick uses 65% fish to 35% batter to create a flaky, crunchy bite packed with wild, sustainable protein. Caught in the Bering Sea in the icy cold waters of Alaska, the wild pollock used in our fish sticks come from a third party certified fishery which ensures this great fish will be around for generations to come. While most fish sticks contain minced (or ground up) fish, our fish sticks contain cuts of whole muscle, resulting in a more rich flavor and robust texture.
Trident Seafoods manages a network of fishing ships and processing plants throughout Alaska which allows total control over its vertically integrated supply chain. This guarantees full traceability from catch to place of the best pollock Alaska has to offer.
- Made from wild Alaska Pollock
See My Order section of our FAQ page.
Keep frozen until ready to cook. Thawing is not recommended - cook from frozen.
Cooking Instructions: *
Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.
Microwave Oven: Cook 3 fish sticks on high power for 1 ½ to 3 minutes.
Conventional Oven: Preheat to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.