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The Ultimate Fish Stick - Frozen, Wild, USA

15 oz 14 fish sticks per box
Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99
Each
While most fish sticks in the US are 50% breading and 50% fish, The Ultimate Fish Stick uses 65% fish to 35% batter to create a flaky, crunchy bite packed with wild, sustainabl... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild

While most fish sticks in the US are 50% breading and 50% fish, The Ultimate Fish Stick uses 65% fish to 35% batter to create a flaky, crunchy bite packed with wild, sustainable protein. Caught in the Bering Sea in the icy cold waters of Alaska, the wild pollock used in our fish sticks come from a third party certified fishery which ensures this great fish will be around for generations to come. While most fish sticks contain minced (or ground up) fish, our fish sticks contain cuts of whole muscle, resulting in a more rich flavor and robust texture.

Trident Seafoods manages a network of fishing ships and processing plants throughout Alaska which allows total control over its vertically integrated supply chain. This guarantees full traceability from catch to place of the best pollock Alaska has to offer.

  • Made from wild Alaska Pollock
Nutrition Facts
Servings Per Container: 5
Serving Size
3 pieces (85g/3oz)
Amount Per Serving
Calories
per serving
170
Amount/serving
% Daily Value*
Total Fat 8g
10%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 310mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 12mg
0%
Iron 1mg
6%
Potassium 237mg
6%

Source: Manufacturer

Species Name
Gadus Chalcogrammus
Country of Origin
USA
Methods of Catch
Trawler
FAO Regions
67
Bodies of Water
Gulf of Alaska, Bering Sea
Seasonality
Year-Round
Ingredients
Fish (Alaska Pollock), Whole Wheat Flour, Vegetable Oil (Soybean And/or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Whole Grain Yellow Corn Meal, Ranch Seasoning (Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor [Maltodextrin], Modified Food Starch, Buttermilk, Natural Flavor), Corn Starch, Salt, Vital Wheat Gluten, Rice Starch, Yeast, Leavening (Cream Of Tartar, Baking Soda), Tapioca Starch, Enriched And Unenriched Malted Barley Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Allergens
Contains Fish (Alaska Pollock), Wheat, Milk.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
This product is stored frozen and will be shipped with gel packs. The product should be frozen, partially frozen, cool to the touch or thawed when you receive the package. Packages may contain partially-dissipated or thawed gel packs. It's okay. This is common in the shipping process.
Storage & Handling

Keep frozen until ready to cook. Thawing is not recommended - cook from frozen.

Cooking Instructions: *

Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.

Microwave Oven: Cook 3 fish sticks on high power for 1 ½ to 3 minutes.

Conventional Oven: Preheat to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F.

We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.