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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.

Copper River Wild Sockeye Salmon Portions - 2ct

2 x 5-7oz Portions
Out of Stock
Original price $58.99 - Original price $58.99
Original price
$58.99
$58.99 - $58.99
Current price $58.99
Pair
Copper River wild sockeye salmon is a seasonal delicacy that our experts, and world’s best chefs, look forward to every year, and now you can enjoy it at home. With a higher fa... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild

Copper River wild sockeye salmon is a seasonal delicacy that our experts, and world’s best chefs, look forward to every year, and now you can enjoy it at home. With a higher fat content, our premium Copper River fresh wild sockeye salmon is richer and better tasting than other Alaskan sockeye salmon. Our relationships with multigenerational fishermen born and raised in Alaska mean you get the highest grade wild sockeye salmon available, fresh off the boat from Alaska’s pristine, ice-cold glacier-fed streams. The vibrant orange color pops on the plate for a spectacular presentation.

  • Our Copper River salmon has a cleaner, higher quality flavor thanks to unique fishing techniques and cleaning right after the catch.
  • Copper River wild sockeye salmon has much more Omega-3s than regular sockeye salmon.
  • So many things make Alaska seafood some of the best in the world. But nothing is more unique to Alaska than its leadership in sustainability. Alaska’s sustainable harvesting and management practices are unsurpassed. Since 1959 when Alaska became a state, sustainable fisheries have been mandated by Alaska's state constitution. To this day, Alaska remains the only state to have such conservation language written into its constitution. Plus, with Alaska Responsible Fisheries Management (RFM) Certification you get verified assurance of responsible sourcing.
  • Alaska RFM provides credible standards for sustainable fishing and supply chain traceability. Whether you are a buyer, consumer, NGO and other stakeholder, seafood from Alaska RFM certified fisheries provides documented third-party assurance of responsible seafood sourcing policies.
  • Our Copper River salmon comes from an MSC certified fishery, and with the RFM Certification, you get verified assurance of responsible sourcing.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
200
Amount/serving
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat
Cholesterol 70mg
23%
Sodium 55mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 24g
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
Potassium 430mg
12%
Omega 3 1200mg

Source: US Food & Drug Administration

Estimated In Stock Date
05/20/2023
Why is this out of stock?
Copper River Wild Sockeye Salmon fishery is closed for the season to replenish their stocks, we expect them back around May 2023.
Species Name
Oncorhynchus nerka
Other Names
(accepted market & vernacular names)
Sockeye Salmon, Red Salmon, Blueback Salmon, Redfish, Summer Sockeye
Country of Origin
USA
Methods of Catch
Troller
FAO Regions
67
Bodies of Water
Copper River
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
May, June, July, August
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Anadromous
Flavor (Mild - Bold)
Bold
Flavor (Sweet - Savory)
Balanced
Texture (Delicate - Firm)
Firm
Ingredients
Sockeye Salmon
Allergens
Contains: Fish (Sockeye Salmon)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.