Sockeye or red salmon is a firm fish with a dense texture, rich buttery robust flavor, and brilliant blood orange color that remains even when cooked. One of the most prized fish in restaurants, sockeye salmon is extremely versatile and can be prepared using simple methods or more complicated ones. Wild sockeye salmon is perfect for a family meal or to serve at your next dinner party.
- Salmon sustainability is written into Alaska’s state constitution.
- US wild caught sockeye salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under US regulations.
- Sockeye salmon is a great fish to smoke.
- Sockeye has a meatier flavor than other types of salmon.
Source: US Food & Drug Administration
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