Fire up the grill and bring the best seafood to your backyard bbq with our Grilling Favorites Bundle—a crowd-pleasing collection of premium seafood curated for effortless grilling. From meaty swordfish and ahi tuna steaks to sweet lobster tails, juicy salmon, and colossal blue shrimp, this bundle delivers variety, quality, and unmistakable Fulton Fish Market freshness. Perfect for summer cookouts, special occasions, or any night that calls for unforgettable seafood.
Contains:
- 2ct, 7oz-9oz Fulton's Finest Wild Swordfish Steak: Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture.
- 2ct, 7oz-9oz Fulton's Finest Wild Ahi Tuna Steaks: The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna make it one of the most popular seafood choices around the globe.
- 1lb Wild Colossal Blue Shrimp, Easy Peel (approximately 16 to 20 shrimp per lb): Deveined by hand and never treated with chemicals, brines or glazes, this is a delicious shrimp you can feel good about.
- 4ct, 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions: Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes.
- 4ct, 5-6oz Medium Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.
2 x 7oz-9oz Fulton's Finest Wild Swordfish Steak
2 x 7oz-9oz Fulton's Finest Wild Ahi Tuna Steaks
1lb Wild Colossal Blue Shrimp, Easy Peel (approximately 16 to 20 shrimp per lb)
4 x 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions
4 x 5-6oz Medium Cold Water Lobster Tails
Produced in a facility that processes fish and shellfish
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.